In the same way that you can make fruit jellies, Marina david manufactures plant and flower confits. Whatever the plant (lavender, verbena, basil or elderberry, for example), the end result is indeed sweet. Ideal for spreading, but also perfect for bringing a touch of originality to your cooked dish. With goat cheese, a small bite of plant confit is ideal for an original and tasty sweet and savory pairing.
Marina also creates other preparations: mixtures to prepare your hot wine or your homemade sauget, what to make your little infusion to digest well after the holiday season meals, and preparations to make hot chocolates that are out of the ordinary (chocolate-mint, chocolate-poppy and some others).
You can find Marina’s creations in several shops and delicatessens in Lochois, tourist offices as well, and some La Ruche outlets that say yes … all the information is on her page FACEBOOK and his WEBSITE.