FINE HERBS in good COMPANY
The herbs used can be celery, chives, parsley, tarragon, etc. mixed or one herb at a time. In any case, these herbs will give an incomparable flavor to all recipes provided you let them get to know the preparation for at least 1 hour! This recipe to use leftover fish but it can be replaced by 1 tbsp of cream cheese.
Per person :
1 slice of smoked salmon, cut into strips of about 5 cm
1 tbsp cooked white fish fillet (or 1 tbsp cream cheese)
1 tbsp of cream cheese
1 tbsp chopped herbs
Salt and pepper.
In a salad bowl put all the ingredients except the salmon and mix in order to obtain a homogeneous preparation and leave to rest for at least 1 hour. Reserve 2 tbsp of preparation which will be used for the decoration. Spread the strips of salmon and on top, distribute the preparation, then roll the strips. Place them in a dish and decorate. If the dish is placed in the fridge, take it out 10 to 15 minutes before serving because it is too cold and it would not give the best of itself.