Since the end of February in the city center of Bidart, the Ezkia restaurant has been welcoming its first customers, a restaurant that aims to be discreet and intimate since its reception capacity does not exceed 18 seats.
In the kitchen, chef Olivier Henry
He comes straight from near Eugénie by Michel Guérard in Eugénie-les Bains where he worked with his partner Marine Poughon who today is responsible for reception and advises you on choosing your wine. The restaurant offers a tight menu around seasonal products in short circuits and offers a discovery menu at 60 euros.