Large format sandwich, ready to drink with or without alcohol, rosé wines… Discover all the secrets for a picnic that will make people jealous.
Summer is a sandwich
Chef of the Montreal restaurant Marci, where Italian-American inspired cuisine is in the spotlight, Alex Geoffrion dissects for The Press his muffuletta recipe, step by step.
Read the article by Véronique Larocque
Ready-to-drink: summer drinks to try
Want to quench your thirst on a sunny day? Here is our selection of new local drinks to try this summer.
Read the article by Florence Dancause
To bring on a picnic
I can never say it enough: the container of a wine has nothing to do with its quality. You can put very good wines in cans or in viniers. Moreover, many non-traditional containers are more ecological and lighter, which is not insignificant when going on a picnic.
See the suggestions of sommelier Véronique Rivest
Yes, yes, yes to Maps!
Through the good times and, sometimes, the not so good, our restaurant critics tell you about their experience, present the team in the dining room and in the kitchen, while explaining what motivated their choice of restaurant. This week, the best new pizzeria in Montreal: Maps.
Read the review by Ève Dumas
Yam nomadic pleasures: Mediterranean airs in the Petit Laurier
Good news for summer: a nice take-out counter offers light and surprisingly tasty little sandwiches, with exotic names that make you dream, just a stone’s throw from Laurier Park.
Read Silvia Galipeau’s article
The return of picnics at the cabin next door
For many, it’s a new summer tradition. Picnics in the orchard at the Cabane next door have just started again, with a menu that will change every month.
Read the article by Ève Dumas
Stop for cyclists (and others!) in Saint-Sauveur
Before, during or after a bike ride on Le P’tit train du Nord, Le Baroudeur de Saint-Sauveur, 2 km from the track, welcomes fans of the little queen (and others!) wishing to take a break from a relaxed and warm atmosphere.
Read Catherine Schlager’s article