Easter soufflés and omelette with Frédéric Rame

Michel Kayser restaurant Alexandre, Vincent Croizard, Anne of Château Mourgues du Grès

March 30, 2022

A prestigious meal with the great chefs of the Gard, winegrowers, cheese makers and pastry chefs to raise funds for the Diane association, a group that brings together health professionals working to coordinate the care of patients with breast cancer


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