The winding roads of Sia no longer hold any secrets for him. Antoine Rossi has been traveling the pieve to sell its bread and pastries all year round.
Antoine and his brother Ignace are artisan bakers at the entrance to Porto. Their business has been an institution in the micro-region since the 1950s.
Antoine Rossi is in charge of selling bread in the villages of the pieve, of Cristinacce To Marignana Passing by Serriera and Chidazzu. More than a service, the baker maintains a real social bond with the inhabitants.