Since the age of 8, Dominique has been interested in the life of snails, as well as in their preparation. Since Dominique has imagined recipes that appeal to young and old.
Our helix aspersa are raised and cooked in the Bay of Somme. We are happy to offer a quality local product and our greatest pride is to see our snails appear on the menu of the chefs of the bay.
By going to the Marquenterre escargotière, it is possible to discover the whole world of snails through a visit of about 1h30.
The farmers market
On Saturday June 18, from 10 a.m. to 6 p.m., the producers’ market is organized in St Quentin en Tourmont. A local market offering local products from the Bay of Somme. On site: Snail race, Olympiad games, Picardy games, packed baskets to win, horse-drawn carriage rides, black pudding production. It is also an opportunity to discover: Marquenterre snails, glasswort, jams, honey, wine, beers, ciders, cheeses, donkey milk cosmetics, Marquenterre wool, etc. .. In the evening place at the fire of Saint John. From 6:30 p.m. to 10 p.m., from the glass of friendship until the kindling of the fire of Saint John.