The cousin “who has seen everything and done everything”, the famous mother-in-law, or the lover who forgot Valentine’s Day… We give you a list of dishes that make you gasp without warning. No cassoulet, no Jerusalem artichokes or cabbage that could betray your intention, but simple dishes and even… Very good!
– Jerome Prod’homme
Entrance why not a gazpacho (a cold soup) of tomatoes, which we will prepare with tomatoes, garlic, chives, shallots, rice vinegar, olive oil, sandwich bread and basil. It’s quite simple to do as well.
As a main dish au gratin of duck confit with apricot with mash of yesteryear.
To avoid being concerned by the consequences of the dish, we recommend an infusion of burnet. You can also make an infusion of fennel.
– Jerome Prod’homme
Our chef
Lorraine PIERRAT, holds “Le domaine de Saint Romary” in Saint Etienne les Remiremont.
Our expert
Karine CLAUDE is a druggist in Nancy. She gave us tips and tricks to get rid of odors. For example after a raclette or sauerkraut.
One day a trade
Our Baccarat butcher, Monsieur VUILLAUME, gave us the “trends”, in other words what his customers like at the moment. And we are clearly on hot dishes like Baeckeofe and sauerkraut. He also reminded us that you can make a good pan-fried turkey cutlet with cream.