“Dead drunk” in a restaurant, the columnist of “TPMP” is acting up!

Over the years, Guillaume Genton has become a must in the media! For two years, the main interested party has distinguished himself as a columnist in Do not touch My TV. In addition to producing reports or talk shows, Cyril Hanouna’s sidekick takes pleasure in hosting the morning show of Virgin Radio : The Morning without filter. Alongside Fabien Delettres and Diane Leyre.

“I quickly understood that I wanted to undertake, carry out projects, set up teams…. Editing for eight hours is less glamorous than being on a set, but just as fulfilling. Today, I have seven companies, with a hundred employees”, he confided to us on this subject. A born hard worker, the latter gave himself the means to realize all his dreams: “When I arrived in Paris, I lived in 6 m2 and I earned €480 per month. I had 2€ a day to eat: I just ate a double cheese at McDo. I know the value of money. But when I started earning money, I spent it all, even more. When I was 20, I was banging so hard that my electricity was cut off.

“I was dead drunk…”

This Friday, December 2, 2022, Guillaume Genton found his listeners! The opportunity for him to reveal a new anecdote about him. Obviously, a trip to the restaurant had the merit of marking it… For a very special reason. “Me, what I hate in restaurants are desserts with alcohol. Rum Babas, Colonel Cups… I can’t do all that! »said the star. “The last time, I was in a Chinese restaurant, I had donuts – it’s very good – with flambéed bananas… I was dead drunk”.

Not used to drinking alcohol, Guillaume Genton quickly lost his footing. To make matters worse, the managers of the restaurant in question would have been very generous with the liqueurs. “ They had put in so much alcohol… It’s unbearable. They had put a whole bottle! », dropped the main interested party, causing laughter around him. We will remember!

NB

to see also: Karine Ferri: Drunk dead behind the scenes of TF1 … The shocking revelations!

source site-8