This text is part of the special Pleasures notebook
“No one can resist these delicious, retro canapes! They are also delicious with lobster. We tested this recipe during a stay in Gaspésie, and our hosts asked us for it three times rather than once,” says Manon Lapierre.
Makes approximately 40 canapes
Preparation time: 30 min
Cooking: 4 to 5 minutes
Ingredients
6 slices of bread (not too soft)
60 g (¼ cup) butter, softened
1 package of 250 g Velveeta cheese
1 or 2 green onions, finely chopped
1 red pepper, finely chopped
or ½ tsp. teaspoon of Espelette pepper
300 g (10 ½ oz) crab meat
(or lobster), drained
Preparation
1. Toast the bread in the oven, toaster or air fryer. Cut into squares approximately 2.5 cm x 2.5 cm (1 in x 1 in). To book.
2. In a saucepan, heat the butter and cheese over low heat. Remove from the heat and add the other ingredients, mixing carefully.
3. Spread the cooled croutons with the mixture.
4. Place in the cooking basket of the air fryer. Cook at 190°C (375°F) for 4 to 5 minutes.
Tip: the rolls can be frozen after step 3.
Recipe from the book Air Fryer. 107 perfect recipes from starter to dessert
Manon Lapierre, Saint-Jean Éditeur, Laval, 2022, 210 pages
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