You thought you knew everything about curry and well you are not at the end of your surprises…
Curry is not a mixture of spices, but the name of a family of dishes made with masala, a mixture of several spices. It is mainly found in Indian cuisines in Sri Lanka, Pakistan, Thailand or Bangladesh.
Depending on its composition, a curry can be mild or very spicy, and it is generally very fragrant. It comes in powder form and is usually yellow or orange in color.
Our chefs Maguy Anderson and Pierre Boffo from Ilura de la Réserve restaurant in Saint-Jean-De-Luz share their recipes like this club sandwich made with chicken cubes dipped in homemade mayonnaise in which we will add a teaspoon of masala.