cook lamb meat for Easter for less than 30 euros

0

As Easter approaches, our Chef invites you to work on the lamb.

Chef Elie Michel-Villaz, Nathalie Malochet and Mamadou, apprentice in our traveling kitchen © Radio France
– Edwige Guérard des Lauriers

The menu

Elie Michel-Villaz cooked as a starter green asparagus just arrived on a bed of eggs, seasoned with walnut oil.

The Rousseau Chef then offered us lamb meat on a butternut squash preparation, served with mashed potatoes.

A festive menu for 30 euros
A festive menu for 30 euros © Radio France
– Cleo Pipaud

The taste buds were delighted with pear on an Essarts cottage cheese whipped cream with its walnut crumble.

Seasonal products

All the products come from the Sainte-Claire halls, a market in downtown Grenoble open from Tuesday to Sunday. The basket of 30 euros made it possible to compose a festive menu for two people.

The walnuts come from Nicolas Jeantet's grocery store.
The walnuts come from Nicolas Jeantet’s grocery store. © Radio France
– Edwige Guérard des Lauriers


source site-35