Ganache restaurant chocolaterie is one of the last places in Bordeaux that all gourmets will try, just to talk about it at brunch next Sunday. So Bordeaux. Lovers of travel or seventies decoration will marvel at the choice of materials, prints and scenography. Here, Marie and Nicolas have opted for spaces conducive to business lunches, private dinners, family meals, each situation can fit into the decor. On the ground floor, you can also see the bar and the entrance to the chocolate factory, where it is pleasant to conclude the time spent seated, under the installed wicker, with the imposing stature of a gorilla in the distance. Don’t worry it’s neither a real wild animal nor a security man, it’s one of the three murals signed by the Bordeaux artist AMO. Two other animal works will seduce you, it’s up to you to find them.
Louise Frénéhard: For my part, sweet tooth that I am, I fell for the chocolate bears and their vanilla marshmallow which are to die for! I also loved their cardamom chocolate and the one that has become my favorite chocolate corn, too good!
A qualified pastry chef, Louise Frénéhard very quickly arrived in haute cuisine, alongside the greatest French chefs such as Pierre Hermé, Cédric Grolet and many others. These professional and human encounters, this rigorous and demanding team spirit have accentuated his passion for his profession and opened up “the field of possibilities”! After more than 12 years spent with great pastry chefs, Louise participates in the TV show “Le Meilleur Pâtissier les Professionnels”. Now she shares her passion on a daily basis on her blog “Les Papilles de Louise” and on her networks which bring together more than 45,000 gourmets as well as in pastry workshops for individuals and professionals in video and at home.
