I brought you…sweets…!
The manufacturing secrets of confectionery are here!
From 10 a.m. to 11 a.m., we talk in Circuit Bleu Côté Saveurs about gluttony, local products, artisanal production … and speaking of gluttony today I present to you the confectionery of the Ardennes!
Her name is Laurence Laurent, a few years ago she left everything to take over a small confectionery that she has since developed.
Pralines, berlingots, sweets, lollipops, fruit jellies, today we are going to take an interest in the manufacture of its products; artisanal production with 100% French products, far from industrial confectionery.
We also went to the Easter fair in Reims to ask the experts for their opinion on the matter: the children!
Finally, we will ask Aude Bazin, nutritionist and dietitian, for her opinion on the nutritional qualities of these famous sweets.
Are they that bad for our health?
Answer by listening to the show again!
——-
To find Laurence Laurent’s sweets:
Facebook page: La Confiserie Ardenaise
www.mescoursesenardennes.com
home delivery
The confectionery of the Ardennes: 16 rue de tréffort 08231 IGES