SB Artisans Burger is three restaurants in Bénesse-Maremne, Tarnos and Ustaritz and soon Anglet. Restaurants “fast good” more and more fashionable in these times when “snacking” is more trendy than ever. “Fast good” because everything is homemade with products from producers in the sector, meat from the butcher, bread from the baker, … Customers know how to recognize the quality of the burgers but also of the hot dogs and the success has therefore been there from the start adventure six years ago.
At the head of SB Artisans Burger, two chefs, Sébastien Bredoux and Samuel Besnard, who worked for large establishments including the Hotel Régina in Biarritz for example and who without any complex, on the contrary, embarked on the adventure of quality burger for our greatest pleasure. In 2020 Samuel also won the title of French burger champion, he is now a member of the jury for this competition.
Only a few days left to test the “inspi” burger
“L’inspi” is THE burger of the Moment at SB Artisans Burger. A soft and golden chicken fillet burger, with turmeric mayonnaise and reblochon cheese, with iceberg lettuce, piquillo peppers and a touch of chives. Perfect balance of flavors.
– CWM
To view the full burger menu, click here!
Would you like a little dessert?
What about desserts from SB Artisans Burger? Simple, gourmet, effective, the proof with the “Vanilla rice pudding, Baskella whipped cream and broken cookies”. The top of the top in delicacies. A dessert easy to reproduce at home with why not coconut milk, almonds, hazelnuts for the rice pudding!