On the occasion of the France Bleu market tour, France Bleu Creuse invites you to meet on Thursday, October 6, at the Boussac market. From 9 a.m. to 11 a.m., come and cook with chef Geoffrey de Nert.
As part of the event tour organized by France Bleu in partnership with Ardoiz – La Poste, France Bleu Creuse gives you an appointment on Thursday, October 6 on the Boussac market. From 9 a.m. to 11 a.m., come and cook live with Geoffrey de Nert, chef of the restaurant “Le Bistrot Creusois” in Guéret.
– Bernard Adam
A chef in the kitchen on board our mobile studio
Bernard Adam and Josiane Peyron will be with Geoffrey de Nert, chef of the restaurant “Le Bistrot Creusois” in Guéret. Together they will first go to the market, then Geoffroy will invest in the kitchen truck specially made available to them, to take up the challenge of the day :
With 30 euros, he will have to prepare a meal for 4 to 6 people live, in front of you, with starter, main course and dessert. At the end of this preparation, people present on the market will be able to taste what Geoffroy has prepared and savor the quality of the dishes.
– Laurent Le Troadec
Our partner Ardoiz – La Poste will be there to win you a touch pad. You can also leave with pens and cookbooks.
Listen to our cooking meetings France Bleu Creuse Côté Saveurs, France Bleu Creuse Côté Cuisine with Régine, Short circuits in Creuse on francebleu.fr.