Through various do-it-yourself projects, florist Myriam Binette shares her know-how and a bouquet of tips drawn from a life of pampering cut flowers.
Teacher and owner of the Binette & Filles boutique, at the Jean-Talon market, the author presents around sixty plants and displays her bias for local and responsible consumption.
Recently published by QuébecAmérique, Bouquets categorize this review by seasons. Because yes, there are beautiful bouquets to make even in autumn and winter, she reminds us, evoking the scents of sweet balsam and conifers, or the elegance of a branch of magnolia.
Bouquets – Tips and tricks from a florist
Quebec America
240 pages