We are receiving Morgane Talidec this morning and we have knocked on the right door. This young woman at the head of Crock’innov likes to eat and cook.
Its concept is to support and help small and medium-sized businesses to develop their food project. She will look into the development of the ideal recipe, take care of labeling, standards and its container, with a sustainable approach.
A sure way to save time for companies wishing to enter the food sector. Today she is our guest, and she is going to confide and tell us what she likes to eat.