Antoine and Baptiste set themselves a challenge in 2015: that of composing their own craft beers.
Supported by their relatives, they experiment and have their creations tested with beer bars in the region, with their families and friends. Over the years and trials, the recipes gain in maturity, affirm their character and make a name for themselves in the world of traditional beer.
Today, the success of Bear Beers is due as much to the uniqueness of their blends as to the enthusiasm of their creators. Because in each bottle, Antoine and Baptiste develop all their passion for the trade and the affection for their native Savoy.
The Caquot brothers intend to give beer all its letters of nobility and position themselves as tableware professionals. It is moreover within this framework that they are today in the process of qualification for the prestigious title of Master Craftsmen.
All about Caquot Brewery
The program of the Ours en Scène festival this weekend