La Ferme de Baugé is located in the heart of the city. The farm is a small farm imagined by the City of Villenave d’Ornon and managed by Myriam and Emmanuel. For families and children, a source of discoveries such as a goat barn, a sheepfold, a chicken coop, a milking parlour, and a space dedicated to maturing. On site, you can come directly to buy a nice variety of goat and cow cheeses, 240 liters of milk per day transformed into various cheeses and other dairy products to be found at the farm shop. Crottins, logs, fresh cheeses, camembert, tomme, something to delight you.
Nadia Bergeat: a gourmet stage offered by Myriam and Emmanuel on the 15-hectare farm, with an educational dimension, on site there are sheep, goats, chickens, horses, something to amaze the children.
Saturday March 12 takes place at the farm the monthly market with many producers, from 9 a.m. to 12:30 p.m. Opening of the farm and the shop on: Wednesday, Friday, Saturday from 10 a.m. to 12.30 p.m. and from 3 p.m. to 6.30 p.m. Sunday from 10 a.m. to 12.30 p.m., 11 Rue Raoul Stonestreet, in Villenave-d’Ornon.
Both Mediterranean and Charentaise, Nadia began her career at the age of 20 as a theater costume designer in Bordeaux. A job she still exercises with as much passion. From shows to shows and from town to town, she discovers the regions; the countries ; specialties and both culinary and geographic riches. These terroirs where the know-how and the local identity of the products are forged, Nadia seeks to share them with everyone and shares them on her blog Follow La Baronne Instagram and Twitter! And the South-West of France, a nourishing and generous land, remains his favorite land. Curious, enthusiastic, she lacks neither the audacity nor the appetite to bring the product closer to the consumer, to support the initiatives of producers concerned with relaunching quality products. Columnist she wants to transmit this pleasure and delight the listeners.