For this new edition, the Marlet settles on the place of the station of Thionville.
IN THE PROGRAM :
Θ 5 p.m. – 8 p.m. Seasonal market with local producers
The Thury Farm : organic agricultural producer of poultry, cattle, pigs and eggs
The scale : ceramics
The Vagabond Breads: organic sourdough breads, pastries and biscuits
The Chambeyron Farm: asparagus, lamb, strawberries, etc.
Papyllon Brewery: local beers
Jigsaw: entertainment for children and presentation of the cultural program for adults
I do what I want by Billi: bespoke table and household linen, linen clothing for children
Chef : Baptiste Aubertim (restaurant Arsene & Clara) tapas with market products
The Fol’Epi Farm: goat cheeses and organic meats
Scheuerwald Sheepfold: sheep’s milk cheeses
The local cannery: jams, pickles, chutneys, spreads, compotes and syrups