Rather associated with gourmet cuisine with his establishments h3, in the Humaniti complex, and Le Coureur des bois, in Beloeil, chef Jean-Sébastien Giguère – also chef of La Cabane du coureur – is launching into comforting Quebec cuisine and other classics from our home.
Its Climats counter will change its menu regularly, which is not the case with its neighbors at Time Out Market. In this season of sugars and end-of-winter “brown” dishes, there are, among other things, pea soup, shepherd’s pie, dumpling stew, and “Montreal hot chicken.” On the “freshness” side, the shrimp roll is a must. Here and there, we find ingredients that aren’t common at food fairs like Jerusalem artichokes, pickled daisy buds, pure maple, etc.
Another new addition is coming to Time Out Market from March 21. Simon Urban Cantine takes the place of the defunct Burger T!, with its chili cheese fries and smash burgers.
Finally, on Wednesday, March 27, Chicago chef Rodolfo Cuadros will cook with Paul Toussaint as part of the Chefs on tour series. The 10-course menu costs $125 before taxes and service. You can add a wine and cocktail pairing for $75 more.
Book your tickets for Chefs on tour