Many of our beekeepers offer their homemade gingerbread on their market stalls. And in Montrichard, it’s downright a Maison du Pain d’Epices that you can find there! Christine and Jean-Richard Lelièvre have been managing this house for over ten years, and they have developed a fine range of delicacies there, with several types of gingerbread (orange, dried apricots, or chestnut for example), and even fruit jellies. You just have to take a stroll on their website https://lamaisondupaindepices.fr to have your mouth watering when you see all their golden and soft breads, which can be found on site, or in various stores. from Touraine.
And why integrate it into our holiday meals? It will be a perfect ally of your savory toast for the aperitif, perfect to accompany foie gras, or with a cup of ice cream for dessert. It’s your turn !