For Sylvie Pallatier, this is her third life and she has been working on it for 10 years on this project. She has put in place a choice of life and the success of developing this passion and doing her job there.
Sylvie went to train with Thomas Chambelland, a big name in baking, to learn the techniques there.
Offer gourmet products to customers.
– Thomas Galharague
In the bakery, there are breads. made from rice flour, gluten-free pastries and cakes, travel and even a savory range every lunchtime. Breads that are plain, savory or sweet or also discover their cakes or cakes, they have a range of ten on their menu. At noon, the possibility of eating a piece of pie, a sandwich, a salad on a hidden and surprising terrace or coming to drink a coffee or a juice throughout the day.
A philosophy of doing good things, also based on organic products, paying attention to sourcing, including corn flour (Arto Gorria) in the Basque Country
– Thomas Galharague
More information about the bakery. Address : 24 Rue du Mirail, 33000 Bordeaux
Opening hours: Tuesday to Saturday 10:00 a.m. to 7:00 p.m. – Closed on Sunday and Monday
Price :
– Bread: 4.25/8.50e
– Desserts: 2.20/5.10e
The adventure of the Bakery Art Gallery can be followed on their instagram page