The magazine “1:15 p.m. on Saturday“(Twitter, #1:15 p.m.) went to the bay of Saint-Malo to meet those who fill the plates, particularly served on feast days.
They breed lambs from the salt meadows at the foot of Mont Saint-Michel, oyster breeders in the bay of Cancale, or fish scallops by bottle off Saint-Malo.
A big bowl of iodized air
In this document, signed Bertrand Jeanneau, Pierrick Morel and Alexandre Adam, these professionals express their concerns and their hopes.
A great breath of salty air to discover wonders, at the end of the year 2021 holiday season.
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