With Thierry, our chef, we offer you a recipe for braised cabbage.
Our leader:
Thierry VINCENT is chef and owner of the creperie “la Bolée” in Nancy
Our culinary expert:
Stéphane “Barbecue” is a barbecue specialist. Known well beyond the borders of our country, he is at the head of one of Europe’s largest communities of barbecue fans. He offered to make pickles with red cabbage to accompany our barbecue dishes.
A discovery :
With Faycal, who comes from Vandoeuvre, we discovered that insects may be the future of mankind and that we may have to start eating them. He makes a whole series of products that he came to present to us on the air.