Side flavor on Sunday welcomes a guest who necessarily has something to do with cooking, chef, craftsman, producer and a small challenge to take up, remember a significant year in his life, personal or professional. A choice that allows us to go back in time, to remember some events that marked that year.
Our guest this morning is Guillaume Leulier “At the time of the Mets” delicatessen in Abbeville. In 2018 Guillaume opened a new laboratory to create new products and provide employees with good working conditions. In this TPE it is the daily dialogue that allows everyone to find their place and feel good.
This year
- January 1 creation of the CSE (Social and Economic Council), they replace the old CE, in short the Macron laws for social dialogue.
- January 17: the government decides to abandon the Grand Ouest airport project at Notre Dame des Landes near Nantes
- July 15: the French team wins the football world cup for the second time.
- August 13: the Cévennes National Park receives the starry sky reserve label awarded by the International Dark-Sky Association (largest starry reserve in Europe)
That year we listened on the radio:
DJADJA: Aya Nakamura
Tomorrow: Bigflo and Oli
Forget everything: Angèle
Speed: Zazie
Bella Ciao: Slimane, Master Gimms, Djadju and Vitaa
If you were there: Louane
And you were listening to Eddy by Pretto, “party too much” released in June 2017
The taste for cooking, Guillaume Leulier had it very early, it is often in childhood that tastes develop and Guillaume did not escape it.
I have a mother who has always cooked well
For a few weeks next to the delicatessen, yum ago, a shop to delight you at aperitif time.