All summer long, France Bleu Champagne-Ardenne sends its podcasts to explore the Champagne region in order for listeners to (re)discover Champagne specialties and so that they can plan future gastronomic and wine tourism activities.
Today, it is Noémie Schlachter who is visiting the region and more specifically the areas of Verzy and Verzenay.
Verzy
From the vine to the plate
A restaurant run by Benjamin Vol, Du Cep à l’assiette aims to be family-friendly and authentic, while offering dishes that are a real feast for the taste buds. The whole family pitches in to offer traditional and hearty cuisine, as well as delivery within 15 kilometers around Verzy. The team also offers a catering service and it is possible to reserve a room for any type of event.
– © From the vine to the plate
The dishes offered, varied and hearty, are made from fresh, seasonal ingredients and everything is homemade. In addition, the map changes regularly.
Practical information
- 03 26 49 66 42
- 2 Rue Chanzy 51480 Verzy
Verzenay
Jacques Rousseau Champagne
The Jacques Rousseaux family champagne house, located in Verzenay, is managed by its owner, Céline Rousseaux. Ownership, handling and harvesting are characteristics that Champagne Jacques Rousseaux wishes to preserve, in order to guarantee the quality of its various ranges.
Practical information
- 03 26 49 42 73
- 5 Rue de Puisieulx 51360 Verzenay
And we will continue our discovery of the Champagne terroir, with another guest, in the Happy Hour of the Summer, from 4 p.m.!