If you are looking for a nice restaurant on the beach with ocean view we have what you need Hossegor. The restaurant La Nord is “the place to be” at 39 rue des landais. Good atmosphere, great cuisine, good cocktails, the foot! Local products and local drinks to make cocktails, among other things, are legion. Ideal for those looking for fine cuisine so as not to fall into the tourist restaurant trap on the coast. A restaurant that stands out in the landscape and whose famous word of mouth has already taken hold.
At the head of La Nord Antoine Lécot, the Norman surfer, fell in love with the Landes and discovered a passion for catering. With him his partner, his right arm, his boss, Jonathan Guyennot. A globe-trotting chef who knows what he’s doing and what he wants, and above all what he doesn’t want! No frozen, no “fast food” and fresh, fresh, fresh and local. A chef who likes to surprise his customers, bring beauty and goodness to the plate and mark your spirits from the first moments of tasting.
As an entry to the menu at the moment, a menu that will change in the coming days because we don’t forbid anything at La Nord, a “Humus of peas and broad beans served with a homemade naan”a “Cordon bleu Ossau-Iraty Primeur, south-west chicken and cooked ham (red label meats)” or for example Homemade smoked mackerel nigiri!
– CWM
You will also crack if you like everything “healthy” kimchi from the chef, these lacto-fermented vegetables with Korean sauce, perfect for flattering your intestinal flora.
– CWM
Line-caught hake, yakitori, gyozas, crazy cheese burger, roast ham… to name but a few dishes await you in main courses and for dessert, we leave you the surprise, a few ingredients will also mark your attention and your taste buds. Test and you will tell us about this cuisine inspired by the chef’s travels, tinged with modernity but also with authenticity. La Nord is THE gourmet “spot” right at the very beginning of the Place des Landais.