Thibault Marchand grew up in Amiens, where he discovered his passion for pastry and studied there. After several professional experiences abroad, Thibault is now a trainer to share his know-how with professionals.
In this show, we retrace his journey, his participation in “Bake Off: The Professionals” in England and his victory. He revealed to us the recipe for Paris-Brest, lemon meringue pie and a vegan chocolate truffle donut, as interesting as it is surprising.