Jerome and Lucile have definitely done well to participate in Love is in the meadow. Viewers have followed their beautiful story in 2020 and since then they have always flourished with each other. Better still, the farmer and his half have already expanded their family by welcoming their daughter Capucine in October 2021. Two months later, in December, Jérôme asked Lucile to marry him. The ceremony is due to take place this summer and the couple are currently in the midst of preparations. The young woman has even already had the right to her bachelorette party.
The schedule has therefore been busy for a while and yet, in secret, Jérôme and Lucile have carried out another project. On Instagram, they revealed that they indulged in writing a book called Jérôme and Lucile’s recipes, which is scheduled for release in September 2022. As its name suggests, the ex-candidates of M6 hope to best advise their fans on eating gourmet and healthy. And surprise, Karine Le Marchand brought her little touch. Indeed, as we notice on the cover, it is written that the presenter of Love is in the meadow wrote the preface. “Thank you Editions Leduc, thank you Julien The Access, Thank you Karine Le Marchand. And above all, thank you to all of you, for all your love that has been with us for almost 2 years nowsince our first steps together, you are the first witnesses of our love… We love you“, rejoiced Jérôme and Lucile in the caption of their publication.
Through another post, Lucile explained that she had developed a true love for cooking since meeting Jérôme, and especially since the arrival of their daughter in their lives. “Jérôme had a culinary education with life on the farm from a very young age thanks to his mother. He showed me the way as he knows how to do so well with a lot of love and patience. And then everything took on a new dimension with Capucine. Cooking has become much more obvious and natural for me as a necessity to transmit to our daughter the basis of our meeting. So no, I’m not a great chef, but I now enjoy discovering new tastes.s,” she confided.