Fast and economical, the cromesquis come in an infinite variety and lend themselves to all fantasies. with cheese (mozzarella, roquefort, raclette, gruyère…) or with meat, fish, with mashed potatoes, risotto, vegetables. A little selfish, tasty, thrifty pleasure that also makes a recipe with leftovers and which adapts to intolerant people in a gluten-free and lactose-free version.
We cook the croquettes and cromesquis with Eric Westermann, starred chef of the restaurant The Buerehiesel in Strasbourg on France Bleu Alsace.
And throughout the month of May, with “Let’s taste Alsace!”our beautiful region celebrates its gastronomy from field to plate with the labels Savor Alsace and Savor Alsace Local Product Producers, craftsmen and restaurateurs invite you to celebrate all the richness of the region and Alsatian gastronomy. Tasty local products of certified quality will be enhanced by the creativity of the chefs! Succumb to temptation with a 100% “made in Alsace” menu from aperitif to digestive
Like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15. The best recipe will leave with a gift voucher of €60 offered by the association of the Stars of Alsace + a gourmet basket of products Savor Alsace and Savor Alsace Product of the Terroir
And try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– a box of 3 Japanese knives from the Sabatier brand Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.
BLUE CIRCUIT INSTANT KITCHEN
What is the relationship between an Alsatian organic flour and the great hamster of Alsace? We are going to discover the beautiful story of Jean Kircher, boss and miller of the Kircher mill in Ebersheim at 10:30 a.m.