Belharra carries the Basque identity, like a simple tribute that we owe to the land, and the roots of those who live on the territory and by the ocean. The waves offer unforgettable sequences to surfers, and an impressive spectacle to all the curious who flock to the Basque Corniche in Urrugne. Belharra is all this strength and this wild beauty that is expressed. The beer born from the secret blends of the Brewer offers notes of biscuit and bread, with barley malts, while the wheat gives a small delicate foam. You find it at the Basque House in Bordeaux.
Thomas Galharague: The range of beers represents the strength of the Basque country and its authenticity!
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of always being in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)
