The restaurant “Le Coutelier” wins the 1st prize for the regional burger :-) (63)

It is one of the specialties of the restaurant “Le coutelier” in Thiers. The young couple made the choice of family and regional cuisine… sandwiches with Auvergne sauce, pounti, pot-au-feu, potato pâté…

Find here the recipes of Nachos with Jerusalem artichoke 🙂

Thanks to Thomas, baker at Château Gaillard (at the origin of the burger bread)

Sofien Dekkiche and Maissane Da Silva

On Facebook: @lecoutelier63 (A Thiers PDD)