Philippe Hypollite has been at the head of the Club House restaurant at the Biarritz golf course for 5 years, he has just taken over the management of the Club House of Anglet Chiberta in association with Julien and Marine. “You have to dare to go to golf restaurants, because you eat well there and they are not only reserved for golfers”. Philippe is passionate about cooking and the desire to please. Every day, its two restaurants offer 5 starters, main courses and desserts at a very reasonable price for main courses between 14 and 24 euros and 7 to 8 euros for starters. Here, we follow the seasons and we adapt the cuisine according to the weather, with gourmet food as a priority!
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