CRAZY HERB CAKES to celebrate SPRING

CRAZY HERB CAKES

A recipe to accompany raw vegetables and a shallot/yogurt or mustard/yogurt chutney preparation.

To release more flavor, the garlic is crushed with a butcher’s leaf (cleaver) before being finely minced.

Per person :

1 ladle of stale bread soaked in water

1 tbsp finely chopped aromatic herbs

1 clove garlic peeled, crushed and minced

1 egg, salt and pepper

1 tsp fat for cooking

1 or 2 slice of cheese (tome or other)

Optional chutney/yogurt or mustard/yogurt preparation for garnish

Squeeze the bread well and mix it with the herbs, the garlic, the egg until you obtain a homogeneous paste. Season with salt and pepper, mix and leave to rest for at least 20 minutes. Heat the material in a frying pan, pour the preparation into it in 1 or 2 pancakes, cook over low heat for 5 to 6 minutes then turn over and cook the second side identically, turn the pancake over and place the cheese on it, cover and let it melt 3 to 4 mins. Serve hot, warm or cold.

Nice kitchen to all, Régine


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