With all this snow and the Siberian cold of the last few days, it’s hard to believe that we’ll be bringing out the BBQ soon and yet, it’s undeniable, we’re heading towards summer, so let’s get ready!
You can’t miss a BBQ, especially the first one and it’s precisely with the advice of a great chef, Romain Mariez from the event restaurant O’Pavillon, from the charpiniere in St Galmier, that we are talking about the barbecue.
Marinated for long hours or simply garnished with a few aromatic herbs, chef Romain Mariez and his team are virtuosos of meat and fish cooked on the barbecue.
High end!