Restaurant À la Couronne “Hartmann Zimmermann” has been a family business for 5 generations.
The current manager is Dominique Hartmann, they are members of the association “La Route de la Carpe Frite”.
They also have a tempting meat menu.
It is best to book, because every morning the team fetches live carp and trout from the tank located in the cellar of the restaurant. Fresher, it is not possible!
Dominique Hartmann presents the restaurant, the menu, and even the origin of the products in this program.
Restaurant hours.
Crown Restaurant “Hartmann Zimmermann”
9 Rue de Steinsoultz
68130 Carspach
03 89 40 93 09