Manon Fouchard is 24 years old and is preparing her BTS in Hospitality and Catering Management at the Faculty of Trades of Ker Lann in Bruz.
Coming from the restaurant industry, she obtained her CAP Cuisine in Dinard before following her work-study training. She learned this beautiful job from Julien Lemarié starred chef in Rennes who runs two restaurants IMA and IMA YOKO.
Our guest has just won a silver medal by participating in the prestigious Ethic Ocean competition chaired by Olivier Roellinger.
With its recipe for pollack cooked in clay. Discover the atypical personality of Manon.