Philippe Etchebest’s recipes are always a hit. Relatively simple, even for weekend cooks, they are also inexpensive and delicious. After whipped cream puffs, crêpes Suzette and chocolate mousse, here is vanilla rice pudding.
A creamy dessert, comforting in winter weather, and at a low price. What more ? The Top Chef star’s little secret to make it even better perhaps. For that, follow the guide:
Ingredients for 2 rice pudding
- 90g round rice
- 60 cl of milk
- 40 cl of liquid cream
- 1 tbsp. teaspoon natural vanilla powder
- 2 egg yolks
- 90g sugar
The stages of realization
As usual, prepare all the ingredients in front of you. Wash your hands, prep the pot and get started!
Also to do:
With Philippe Etchebest and his recipe for the traditional pot-au-feu, make way for a winter full of comfort!