Since 2001, Monja and Sébastien Lesage have been delighting our taste buds. In his laboratory, Sébastien, a talented and passionate craftsman, as well as his entire team, innovate each season, daring with new textures and beautiful combinations while Monja and her collaborators welcome gourmets and sublimate the creations of the pastry chefs. Discover a range of desserts, pies and small cakes that change with the seasons, a Spring – Summer and Autumn – Winter collection… You can also discover a whole assortment of chocolates, bars, sweets and homemade ice creams. Specializing in macaroon with 17 different flavors and a new one every month: coffee, chocolate, salted butter caramel, violet… Also discover their specialty Maca’ rément bon.
An exclusive recipe from the chef combining dark chocolate and raspberry caramel, all spiced up with a hint of fleur de sel.
The Facebook page of the Lesage pastry shop in Annemasse