Norwegian bread, like Nordic bread, or even Viking bread are very tasty breads generally rich in seeds, cereals and other oatmeal with an often dark and quite dense crumb. Fabrice Cotez Youtubeur takes the opportunity to slip you the recipe to make 2 magnificent Norwegian breads at home:
Fabrice Cotter: A big strong point of this bread is its preservation! With the sourdough and the strong hydration you will be able to keep it easily for 4 days without any problem!! It will surely be devoured long before THAT!
Fabrice Cotter, 33 years old from Dijon and above all, a passionate baker. Holder of a master’s degree and ambassador of bread, a young globetrotting baker, Fabrice Cottez has notably, for several years, surveyed the African continent to teach the know-how of French bread to as many people as possible. In 2018, it is the creation of a YouTube channel to learn how to make breads and pastries at home to make with the family in a good mood, while following professional techniques adapted to individuals. Today, “bakery step by step” is followed by more than 100,000 people. In 2020 it becomes the number 1 chain for bakery enthusiasts. Through videos, workshops and conferences, Fabrice Cotter helps all those who trust him to achieve their goals and develop their instinct as a baker. La Boulangerie pas à pas is also on Instagram.