Opening a bottle of good wine does not mean consuming all the contents, especially since the health advice is to consume alcohol in moderation. This wine, which is the pride of Girondin winegrowers and winegrowers, because it is the result of long and meticulous work, can therefore be enjoyed from one day to the next. Also, it is necessary to know two or three tricks to avoid a loss of quality, when the bottle is opened. Pauline Champeil gives you some professional advice.
Pauline Champeil is a child of the country of St Emilion, quite naturally oenology is essential, then from professional experiences in France to California, were born “Les Ateliers de Bacchus”: turnkey oenological animations carried on the world of wine and the richness of the Bordeaux vineyards, tailor-made events for companies and individuals through cultural and sporting challenges in the heart of a friendly and unifying atmosphere. On the site, there is also Pauline’s gazette with a blog and a YouTube channel “Au micro de Bacchus” where she goes to meet inspiring professionals in the world of wine. Microphone in hand, Pauline passionately reveals the careers of personalities from the wine world through anecdotes and stories, with the motivation to share her passion but also to discover the riches of her terroir and those who value.