Like meat and vegetables, consuming our cheeses well also means following the seasons. In January, Mont d’Or is one of the last French seasonal cheeses. It is manufactured from August 15 to March 15 and is then marketed from September 10 to May 10. Sheep cheese from the summer pastures is also now available with sensational flavours. Cédrine Errandonéa and Etienne Belicot from Lait 2 Fromagers explain why two AOP Ossau Iraty sheep cheeses are so different in terms of taste and texture.
– Stephane Claverie
– Stephane Claverie