Niolon station, located amidst the beautiful Côte Bleue calanques, has been revitalized by a group of young individuals with Down syndrome who operate a lively café-restaurant. Once facing closure, it now thrives as a community hub, offering affordable, quality meals in a serene setting. The station not only provides employment but also fosters confidence and independence among its staff. Advocates celebrate this transformation as a beacon of hope and resilience, highlighting the positive impact on both the individuals and the local community.
Discovering the Niolon Station: A Beacon of Hope
Nestled in the stunning calanques of the Côte Bleue, Niolon station is a remarkable spot where the sea meets the pines. Often referred to as the “station of stars,” this unique establishment is home to a group of young individuals with Down syndrome who have transformed the once-abandoned building into a vibrant café-restaurant. Under their skilled hands, the kitchen buzzes with activity as they prepare delicious meals.
A Revival of Community Spirit
Three years ago, the Niolon station faced the threat of disappearance due to its declining foot traffic, which would have saddened many, including Jean-Pierre Roubaud, a passionate advocate for the railway line. “It’s always difficult to see stations vanish, especially one that holds such sentimental value,” he shares.
Today, the station is thriving once again, bringing joy to Jean-Pierre and the local community. “This is a testament to 20th-century architecture,” he remarks, watching as a well-filled train arrives. The influx of travelers seeking a meal in the serene garden setting has rejuvenated the station’s atmosphere. One delighted customer reflects, “It’s charming and tranquil. The accessibility right off the train makes it feel almost magical.”
More than just a restaurant, the Niolon station embodies solidarity and community spirit. “It offers a delightful alternative to the typical tourist spots with overpriced meals. Here, you can enjoy quality food without breaking the bank, all while soaking in a unique ambiance,” remarks another satisfied diner.
For the young staff, this opportunity is about more than just work; it’s about building relationships and mastering the culinary arts. “I’m thrilled to be part of this. It’s my life and brings me immense happiness!” expresses one enthusiastic employee. Another adds, “I’m learning every day, and that’s what matters most to me.”
David Ferreres, the head chef, takes pride in training these young individuals. “This place is a testament to their resilience and determination. They strive to improve every day, and their progress is inspiring,” he notes.
Katia Bergamelli, president of the T’Cap 21 association, emphasizes the transformative impact of the station on the lives of these young stars. “This place truly changes their lives, allowing them to shine in the kitchen and gain confidence,” she says.
Thanks to their experiences at Niolon station, young people like Kevin are finding independence. Every Tuesday, he travels alone by train to work, marveling at the breathtaking scenery of the Côte Bleue.
Even the train drivers enjoy a special connection with the station. Julianne, a local driver, appreciates the little moments shared with the staff. “It’s a delightful break to share a coffee with them, bringing a dose of joy that’s simply priceless,” she smiles.
This station is not just a workplace; it’s a community hub envisioned by Katia for her daughter Lucie and other young individuals with Down syndrome. “The Niolon station is a beacon of hope, where these stars shine brightly in the kitchen, gaining confidence and transforming lives,” she concludes. Thanks to their hard work, this formerly forgotten station is now bursting with life and color.