Zander is a freshwater carnivorous fish from the Percidae family and originates from Central Europe. Introduced in France in the middle of the 20th century, it is a fine-fleshed fish with very few bones. Despite its large presence on French territory in lakes, ponds and rivers, it remains difficult to fish because it is difficult to locate.
We are cooking pike-perch this Wednesday with Christophe Poujol head of trout restaurant in Illhauesern on France Bleu Alsace
Like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15.
And try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week:
– one year of Valfleuri pasta (= 9 kg of pasta), Nudle 5 mm old-fashioned Alsace pasta with 7 fresh free-range eggs and 100% French durum wheat offered by the Fédération des chefs d’Alsace
BLUE CIRCUIT INSTANT KITCHEN
The Gastronomic Heritage Festival which brings together booksellers and book trades, winegrowers of the Golden Crown and restaurateurs, it is in Strasbourg quai des bateliers on 14 and 15 May. Anne Siegel, in charge of communication presents this beautiful event to us at 10:30 a.m.