Nope ! Not according to Vincent Dubernat, chef of the “Visconti”, district of the cathedral of Clermont-Ferrand. His advice will be of great help during your next preparation. The boss, Hugues Maisonneuve, has a preference for pasta carbonara, Italian style please without cream but with eggs! delicious 🙂
Stories, journeys, recipes….
www.ilvisconti.com