Pierre Communeau du Sporting in Pouilly-en-Auxois welcomes its customers like friends. The generous cuisine of its chef is good for people who just want to have a good time.
– Florence Gallice
Pascal likes to get supplies from local producers like Pascal Laprée in Mont-Saint-Jean for his terrines and foie gras.
He wanted to tell us about a couple of young people who set up their restaurant in La Motte-Ternant: the Yauberge.
And if you want some recipes, don’t hesitate to listen to the show again, you’ll have marinated herring from Martine de Chassagne-Montrachet and eggs stuffed with smoked trout from Marie-Noël de Vitteaux.