What to serve in the glass to accompany the tasting of the galette des rois? The choice of wine or other drink will depend on the choice of the galette des rois. If you opt for a puff pastry filled with frangipane, you will seek freshness in the wine, the bubbles go very well with this type of pastry, like crémants, that of Gérald MASSIEU from Château Haut Roc in Arbis in gironde, for example, is doing very well. You can also choose a Jurançon.
For the brioche, its texture is softer, with some candied fruits on the top, try to present it with a sweet, like a Sauternes, or a rather vintage Port.
Laetitia Ouspointour: I strongly recommend the Sandenam house, you will see it is an incredible agreement that complements each other perfectly.
Finally another good idea: cider, you can pair it with the 2 types of pancakes, rather raw and farmer, let yourself be tempted by a Basque cider from Maison Arosteguy.
Laetitia Ouspointour is a lively woman, a true explorer of wine. On her Instagram, and her blog LO Wine, she shares her story and her passion for the vines that she has been developing since her childhood during activities, workshops and tastings. She cultivates organic vines, the taste of wine well made and values producers and quality ingredients, recording live on her Instagram as with Tania Teschke, the author of Bordeaux Kitchen, an American who has totally fallen in love with our beautiful region to the point of writing a recipe book.