This Mediterranean cuisine is both healthy and balanced, very colorful, really generous and a symbol of large tables. Hot or cold mezes; Tahini hummus, eggplant caviar, chickpea falafel, fresh parsley-based tabbouleh, kefta skewers, baklava with dried fruits and semolina cakes… will transport you for a meal, take your taste buds on a journey from Tripoli to Tire, via Beirut.
So on the way, and above all, in the kitchen! We share your this morning with Elias Tachy and Simon from cedar restaurant in Strasbourg on France Bleu Alsace
And like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15. Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week:
– a gift voucher worth 120 euros offered by the association of the Stars of Alsace. To be used in one of the establishments of the association. The list can be found at the Stars of Alsace website
BLUE CIRCUIT INSTANT KITCHEN
Originally from Damascus in Syria, Hussam arrived in France in 2015, after working as a caterer and cook in a restaurant in Réunion. It is in reference to his hometown that he wishes to call his Strasbourg restaurant damask, literally meaning “little Damascus”. Hussam is with us this morning at 10:30 a.m. to tell us about his great adventure